<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	>

<channel>
	<title>Antiyal</title>
	<atom:link href="http://www.antiyal.com/chile/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.antiyal.com/chile</link>
	<description>Maipo Valley, Chile</description>
	<pubDate>Tue, 11 May 2010 13:50:06 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.7.1</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Harvest 2010</title>
		<link>http://www.antiyal.com/chile/harvest-2010/</link>
		<comments>http://www.antiyal.com/chile/harvest-2010/#comments</comments>
		<pubDate>Fri, 07 May 2010 11:15:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Vintage 2010]]></category>

		<guid isPermaLink="false">http://www.antiyal.com/chile/?p=161</guid>
		<description><![CDATA[Friends hello, its us writing  here in our 2010 harvest!! A little shaky at first, but here we are. We started crush on April 20  with a beautiful day harvesting our Cabernet Sauvignon Olivos from around our  house.
We have gone on with our  Cabernet from Escorial, and some of our Syrah
Fantastic [...]]]></description>
			<content:encoded><![CDATA[<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;" lang="EN-GB">Friends hello, its us writing  here in our 2010 harvest!! A little shaky at first, but here we are. We started crush on April 20  with a beautiful day harvesting our Cabernet Sauvignon Olivos from around our  house.</span></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;" lang="EN-GB">We have gone on with our  Cabernet from Escorial, and some of our Syrah</span></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;" lang="EN-GB">Fantastic weather, no rain,  healthy grapes, a great harvest.</span></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;" lang="EN-GB">[[Show as slideshow]]<br />
</span></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;" lang="EN-GB"><br />
</span></span></p>
]]></content:encoded>
			<wfw:commentRss>http://www.antiyal.com/chile/harvest-2010/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Stephen Tanzers International Wine Cellar</title>
		<link>http://www.antiyal.com/chile/stephen-tanzers-international-wine-cellar/</link>
		<comments>http://www.antiyal.com/chile/stephen-tanzers-international-wine-cellar/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 02:58:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Criticism & Accolades]]></category>

		<category><![CDATA[Stephen Tanzer]]></category>

		<guid isPermaLink="false">http://www.antiyal.com/chile/?p=159</guid>
		<description><![CDATA[High Praise for Global Vineyard Chilean Wines
Antiyal 2007 &#124; 92+ points
“Sexy, highly perfumed aromas of blackberry and cherry preserves, smoky herbs. Juicy, sharply defined
red and dark berry flavors are complemented by cracked pepper, cinnamon and a kiss of candied flowers. Seductive, open-knit and delicious now.”
Kuyen 2007 &#124; 91 points
“High-pitched red and dark berry aromas are [...]]]></description>
			<content:encoded><![CDATA[<p>High Praise for Global Vineyard Chilean Wines<br />
Antiyal 2007 | 92+ points<br />
“Sexy, highly perfumed aromas of blackberry and cherry preserves, smoky herbs. Juicy, sharply defined<br />
red and dark berry flavors are complemented by cracked pepper, cinnamon and a kiss of candied flowers. Seductive, open-knit and delicious now.”</p>
<p>Kuyen 2007 | 91 points<br />
“High-pitched red and dark berry aromas are complemented by deeper notes of subtle oak spice and lico-<br />
rice. Offers lush black raspberry and boysenberry flavors braced by zesty minerality. This suave, open-knit blend finishes with strong cut and clarity”</p>
]]></content:encoded>
			<wfw:commentRss>http://www.antiyal.com/chile/stephen-tanzers-international-wine-cellar/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Wine &amp; Spirits Magazine Top Chilean Picks</title>
		<link>http://www.antiyal.com/chile/wine-spirits-magazine-top-chilean-picks/</link>
		<comments>http://www.antiyal.com/chile/wine-spirits-magazine-top-chilean-picks/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 02:55:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Criticism & Accolades]]></category>

		<category><![CDATA[Wine & Spirits]]></category>

		<guid isPermaLink="false">http://www.antiyal.com/chile/?p=156</guid>
		<description><![CDATA[91 &#124; Antiyal    $55 USD
2007 Valle del Maipo This vintage of Alvaro Espinoza&#8217;s own biodynamic wine holds to the style of previous releases, with warm fruit flavors and a lush, friendly texture. Composed of 52 % Carmenere, blended with syrah and cabernet, this is an herbal, spicy, black-fruited wine for lamb curry. Global Vineyard Importers, [...]]]></description>
			<content:encoded><![CDATA[<p>91 | Antiyal    $55 USD<br />
2007 Valle del Maipo This vintage of Alvaro Espinoza&#8217;s own biodynamic wine holds to the style of previous releases, with warm fruit flavors and a lush, friendly texture. Composed of 52 % Carmenere, blended with syrah and cabernet, this is an herbal, spicy, black-fruited wine for lamb curry. Global Vineyard Importers, Berkeley, CA - Patricio Tapia</p>
]]></content:encoded>
			<wfw:commentRss>http://www.antiyal.com/chile/wine-spirits-magazine-top-chilean-picks/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Le Monde writes of Chilean Grand Cru</title>
		<link>http://www.antiyal.com/chile/le-monde-writes-of-chilean-grand-cru/</link>
		<comments>http://www.antiyal.com/chile/le-monde-writes-of-chilean-grand-cru/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 11:06:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Miscellaneous]]></category>

		<category><![CDATA[Chilean Grand Cru]]></category>

		<category><![CDATA[Le Monde]]></category>

		<guid isPermaLink="false">http://www.antiyal.com/chile/?p=153</guid>
		<description><![CDATA[Tous les défauts agronomiques peuvent etre corrigés en laboratoire&#8230; Mais c sont aussi ses imperfections qui donnent á un cru son caractere! Alvaro Espinoza domaine Antiyal  
Article from Le Monde - read more
]]></description>
			<content:encoded><![CDATA[<p>Tous les défauts agronomiques peuvent etre corrigés en laboratoire&#8230; Mais c sont aussi ses imperfections qui donnent á un cru son caractere! Alvaro Espinoza domaine Antiyal  </p>
<p><a href='http://www.antiyal.com/chile/Le-Monde-Vins-Chili.pdf' >Article from Le Monde - read more</a></p>
]]></content:encoded>
			<wfw:commentRss>http://www.antiyal.com/chile/le-monde-writes-of-chilean-grand-cru/feed/</wfw:commentRss>
		</item>
		<item>
		<title>New wine in old vessels. The Romans have a thing or two to teach us&#8230;</title>
		<link>http://www.antiyal.com/chile/new-wine-in-old-vessels-the-romans-have-a-thing-or-two-to-teach-us/</link>
		<comments>http://www.antiyal.com/chile/new-wine-in-old-vessels-the-romans-have-a-thing-or-two-to-teach-us/#comments</comments>
		<pubDate>Wed, 23 Dec 2009 11:44:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Miscellaneous]]></category>

		<guid isPermaLink="false">http://www.antiyal.com/chile/?p=148</guid>
		<description><![CDATA[This is an article from Time Magazine recently about the makers of our Egg fermenter. Interesting!
Time Magazine article - Numblot Wine Vessels
]]></description>
			<content:encoded><![CDATA[<p>This is an article from Time Magazine recently about the makers of our Egg fermenter. Interesting!<br />
<a href="http://www.antiyal.com/chile/wp-content/uploads/2009/12/time-magazine-numblot.pdf">Time Magazine article - Numblot Wine Vessels</a></p>
]]></content:encoded>
			<wfw:commentRss>http://www.antiyal.com/chile/new-wine-in-old-vessels-the-romans-have-a-thing-or-two-to-teach-us/feed/</wfw:commentRss>
		</item>
		<item>
		<title>More pictures from springtime in the Upper Maipo</title>
		<link>http://www.antiyal.com/chile/more-pictures-from-springtime-in-the-upper-maipo/</link>
		<comments>http://www.antiyal.com/chile/more-pictures-from-springtime-in-the-upper-maipo/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 01:21:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Miscellaneous]]></category>

		<category><![CDATA[Maipo Alto]]></category>

		<category><![CDATA[spring]]></category>

		<guid isPermaLink="false">http://www.antiyal.com/chile/?p=145</guid>
		<description><![CDATA[
]]></description>
			<content:encoded><![CDATA[[[Show as slideshow]]
]]></content:encoded>
			<wfw:commentRss>http://www.antiyal.com/chile/more-pictures-from-springtime-in-the-upper-maipo/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Spring in the Upper Maipo Chile</title>
		<link>http://www.antiyal.com/chile/spring-in-the-upper-maipo-chile/</link>
		<comments>http://www.antiyal.com/chile/spring-in-the-upper-maipo-chile/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 14:33:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Antiyal in Pictures]]></category>

		<category><![CDATA[spring]]></category>

		<guid isPermaLink="false">http://www.antiyal.com/chile/?p=142</guid>
		<description><![CDATA[Some pictures of spring-time in Antiyal
]]></description>
			<content:encoded><![CDATA[<p>Some pictures of spring-time in Antiyal</p>
[[Show as slideshow]]
]]></content:encoded>
			<wfw:commentRss>http://www.antiyal.com/chile/spring-in-the-upper-maipo-chile/feed/</wfw:commentRss>
		</item>
	</channel>
</rss>
