Friends hello, its us writing here in our 2010 harvest!! A little shaky at first, but here we are. We started crush on April 20 with a beautiful day harvesting our Cabernet Sauvignon Olivos from around our house.
We have gone on with our Cabernet from Escorial, and some of our Syrah
Fantastic weather, no rain, healthy grapes, a great harvest.
High Praise for Global Vineyard Chilean Wines
Antiyal 2007 | 92+ points
“Sexy, highly perfumed aromas of blackberry and cherry preserves, smoky herbs. Juicy, sharply defined
red and dark berry flavors are complemented by cracked pepper, cinnamon and a kiss of candied flowers. Seductive, open-knit and delicious now.”
Kuyen 2007 | 91 points
“High-pitched red and dark berry aromas are complemented by deeper notes of subtle oak spice and lico-
rice. Offers lush black raspberry and boysenberry flavors braced by zesty minerality. This suave, open-knit blend finishes with strong cut and clarity”
91 | Antiyal $55 USD
2007 Valle del Maipo This vintage of Alvaro Espinoza’s own biodynamic wine holds to the style of previous releases, with warm fruit flavors and a lush, friendly texture. Composed of 52 % Carmenere, blended with syrah and cabernet, this is an herbal, spicy, black-fruited wine for lamb curry. Global Vineyard Importers, Berkeley, CA - Patricio Tapia
Tous les défauts agronomiques peuvent etre corrigés en laboratoire… Mais c sont aussi ses imperfections qui donnent á un cru son caractere! Alvaro Espinoza domaine Antiyal
This is an article from Time Magazine recently about the makers of our Egg fermenter. Interesting!
Time Magazine article - Numblot Wine Vessels