Chilean red blends
Whether a mix of grapes, vineyards, vintages or regions, blending is a staple of Chile’s wine industry – and key to its consumer appeal, says PETER RICHARDS
Four Star Wines highly recommended
ANTIYAL, MAIPO VALLEY 2004
(16.6pts/20)
‘Opulent aroma of cassis, coffee, dark chocolate and spices. Austere minty notes with firm tannins. Well balanced and delicious. From […]
